With Easter fast approaching, what will you be snacking on? Heres some eye-catching ideas…
Layered Peeps Crispy Rice Treats via Yellow Bliss Road
Peeps Easter Bunny Dirt Cake via Food Family Finds
Bunny Butt Cookies via Pillsbury
Easter Egg Oreo Truffles via Gimme Some Oven
Peeps Chick Surprise-Inside Cupcakes via Tablespoon
Pastel Mit Patties via Mom on Timeout
Sweet and Salty Spring Snack Mix via The Creativity Exchange
Bunny Butt Cupcakes (ok the bunny butt ideas are ridiculously cute) via Spend With Pennies
Easter Carrot Cheese Ball via Yummy Healthy Easy
Jello Easter Eggs via Spend With Pennies
Better get to work! Sundays right around the corner. Happy Easter Y’all…
I love, love, love anything tortilla-goody stuffed and topped with a bag of cheese type contraption! check out these ideas…
Blackened Fish Tacos from Host the Toast
For those with a special relatioship with the crockpot like me From Valeries Kitchen offers this!
Carnitas Tacos from Food is Luv
Texas Tacos from The Girl Who Ate Everything
Korean Fried Chicken Tacos from Half Baked Harvest
Mexican Carne Asada Tacos from Home Cooking Diary
Big Fat Greek Tacos from Good Dinner Mom
Green Chile Turkey Tacos from The Girl Who Ate Everything
Taco Pizza Rolls from Old El Paso
Beer-battered Fish Tacos from My Recipes
And…Taco Stuffed Zucchini Boats from Skinny Taste
Tuesdays will never be the same!
Huge hit during the holidays! I had to add onions just to keep “B” from inhaling them before I can serve them. I did find that using tortillas that were a bit older worked better…
Five Ingredient Buffalo Chicken Roll Ups
Prep Time: 20 minutes Total Time: 20 minutes Serving Size: 40-45 pinwheels
1 cup shredded cooked chicken
6 ounces light cream cheese, softened
1/2 cup Frank’s Red hot sauce
3 green onions, thinly sliced
4 – 6 inch flour tortillas
1. Mix chicken, cream cheese, hot sauce and green onions until combined.
Spread on to tortillas.
2. Wrap tortillas up jelly-roll style and cut into 1/2 inch slices. Pop into the fridge to chill for 10 minutes. If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.
3. Garnish with sliced green onion
“B’ asks for these almost on a daily basis! I have to admit-pretty damn good. Great for a grab and go snack plus they keep well in the fridge.
Prep time: 10 minutes Cook time: 20 minutes Serves: 12
24 Slices of deli honey ham
6 Slices of swiss cheese, cut into fourths
1/3 cup Mayonnaise
1 tablespoon Poppy seeds
1 1/2 tablespoons Dijon mustard
1/2 cup Butter melted
1 tablespoon Onion Powder
1/2 teaspoon Worcestershire sauce
2 packages (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
I found that “P” cleaned her plate better if I used less poppy seeds. (picky toddlers…)
*You can print out this recipe over at the Kings Hawaiian website.