Huge hit during the holidays! I had to add onions just to keep “B” from inhaling them before I can serve them. I did find that using tortillas that were a bit older worked better…
Five Ingredient Buffalo Chicken Roll Ups
Prep Time: 20 minutes Total Time: 20 minutes Serving Size: 40-45 pinwheels
1 cup shredded cooked chicken
6 ounces light cream cheese, softened
1/2 cup Frank’s Red hot sauce
3 green onions, thinly sliced
4 – 6 inch flour tortillas
1. Mix chicken, cream cheese, hot sauce and green onions until combined.
Spread on to tortillas.
2. Wrap tortillas up jelly-roll style and cut into 1/2 inch slices. Pop into the fridge to chill for 10 minutes. If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.
3. Garnish with sliced green onion
Until next time…